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Become a Wholesale Partner

Mastering coffee preparation begins with understanding coffee as an agricultural product. At Proud Hound we have built our education and training programs so that we begin with following the coffee seed from farm to cup, including growing regions and practices, processing methods, and roasting.

Farm to Cup

Applied Barista Techniques

We work with baristas of any skill level, from any background, to develop and hone espresso and milk preparation technique. Applied Barista Technique can be taught on site in your location, or at the Proud Hound Coffee Roastery.
Creating memorable coffee experiences for your customers requires quality and consistency of both product and service. We regularly assess total customer experience with our clients to ensure our coffee is prepared properly and baristas are providing excellent customer service. When issues are identified, we work with business owners and managers to correct them on the spot, or with scheduled, in depth training.

Continuing Assessment

Making great coffee starts with great tools. From simple coffee service for an office or small restaurant, to a full scale coffee shop featuring espresso, pour over, batch brew, and cold brew, you will get better results with less effort from an equipment package designed specifically for your needs. 

Equipment

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