Farm to Cup
Expression is a place where all kinds of good things come together. It's a collage of whimsy and restraint, an ode to vintage and a nod to experimentation, a mixture of the familiar with the exotic.
Applied Barista Techniques
We work with barista of any skill level, from any background, to develop and hone espresso and milk preparation technique. Barista training can be taught on-site at your location, or at the Proud Hound Coffee Roastery.
Creating memorable coffee experiences for your customers requires quality and consistency of both product and service. We regularly assess total customer experience with our clients to ensure our coffee is prepared properly and baristas are providing excellent customer service. When issues are identified, we work with business owners and managers to correct them on the spot, or with scheduled, in depth training.
Making great coffee starts with great tools. From simple coffee service for an office or small restaurant, to a full scale coffee shop featuring espresso, pour over, batch brew, and cold brew, you will get better results with less effort from an equipment package designed specifically for your needs.