Brew time - 3 minutes
What You’ll Need:
-Scale + Timer
-Grinder or ground coffee
-Coffee cup or carafe
Heat water to 205° and weigh out 23 grams of coffee. Grind your coffee to a medium-fine grind size.
Wet filter. We recommend a 1:16 ratio for V60. 23 grams of coffee to 370 grams of water.
*If you order coffee from us select v60 Grind
Pour ground coffee into the V60. Start the timer and pour 60 grams of water over the coffee, stir to agitate, let bloom for 35 seconds.
Second pour - pour until the scale reads 185 grams. Wait 10 seconds.
Final pour - pour until the scale reads 370 grams. Finish with 1 clockwise stir.Let drain fully.
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