
French Press Brew Guide
Brew time - 4Â minutes Â
What You’ll Need:
-French PressÂ
-Kettle
-Scale + TimerÂ
-Stir tool Â
-Grinder or ground coffeeÂ
Heat water to 205° and weigh out 30 grams coffee. Grind your coffee on a coarse setting (coarser than any other brew method).
 We recommend a 1:12 coffee-to-water ratio for the French Press. 30 grams of coffee and 350 grams of water.Â
 *If you order coffee from us select french press grind


STEP 1
Pour ground coffee into the French press. Start timer and pour 60 grams of water into the French press. Stir and let bloom for 30 seconds.


STEP 2

Final pour - pour water until the scale reads 350 grams. Place lid gently on top, but don’t plunge just yet. Let the coffee steep for 4 minutes. Â


STEP 3

After 4 minutes, gently press down on the filter. Once you’ve finished pressing, serve the coffee immediately. Don’t let it sit because that will allow the coffee to continue brewing and will over-extract.
STEP 4


Enjoy.
STEP 6
