Heat water to 205° and weigh out 30 grams coffee. Grind your coffee on a coarse setting (coarser than any other brew method).

 We recommend a 1:12 coffee-to-water ratio for the French Press. 30 grams of coffee and 350 grams of water. 

 *If you order coffee from us select french press grind

Pour ground coffee into the French press. Start timer and pour 60 grams of water into the French press. Stir and let bloom for 30 seconds.

Final pour - pour water until the scale reads 350 grams. Place lid gently on top, but don’t plunge just yet. Let the coffee steep for 4 minutes.  

After 4 minutes, gently press down on the filter. Once you’ve finished pressing, serve the coffee immediately. Don’t let it sit because that will allow the coffee to continue brewing and will over-extract.

Enjoy.