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French Press Brew Guide

Brew time - 4 minutes  

What You’ll Need:
-French Press 
-Kettle
-Scale + Timer 
-Stir tool  
-Grinder or ground coffee 

Heat water to 205° and weigh out 30 grams coffee. Grind your coffee on a coarse setting (coarser than any other brew method).

 We recommend a 1:12 coffee-to-water ratio for the French Press. 30 grams of coffee and 350 grams of water. 

 *If you order coffee from us select french press grind

STEP 1

Pour ground coffee into the French press. Start timer and pour 60 grams of water into the French press. Stir and let bloom for 30 seconds.

STEP 2

Final pour - pour water until the scale reads 350 grams. Place lid gently on top, but don’t plunge just yet. Let the coffee steep for 4 minutes.  

STEP 3

After 4 minutes, gently press down on the filter. Once you’ve finished pressing, serve the coffee immediately. Don’t let it sit because that will allow the coffee to continue brewing and will over-extract.

STEP 4

Enjoy.

STEP 6