Heat water to 205° and weigh out 30 grams coffee. Grind your coffee on a coarse setting. Wet filter. We recommend a 1:15 ratio for Chemex. 30 grams of coffee to 450 grams of water.
* If you order coffee from us, please tell us it's for a Chemex and we'll take care of you.
Step 2
Pour ground coffee into the chemex. Start the timer and pour 60 grams of water over the coffee, swirl chemex to agitate, let bloom for 35 seconds.
Step 3
Third and final pour - pour until the scale reads 450 grams.Swirl to agitate once more.
Step 4
Place cap with filter inside onto the top of Aeropress. Flip Aeropress onto a cup or carafe, press slowly for 30 seconds.
Step 5
Simple enjoy.
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