Spring Cafe Menu

  • Nashy ‘Nati Chicken.....................12

    fried chicken breast, honey butter, Nashville hot, house sweet & spicy pickles on a house biscuit

  • The Basic..................................10

    folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on a house biscuit

  • Good Cluckin’ Morning.............14

    fried chicken breast, hot maple glaze, Proud Hound Coffee dry rub, Berkshire bacon, whipped quark on a milk bun

  • Cincinnati Love Letter...............12

    patty melt with double smashed goetta, cheese curd, white American cheese, house sweet & spicy pickles, whole grain mustard aioli on seasoned white toast

  • Yaki Omelette Sando.................12

    shiitake mushroom, scallion, cabbage, Japanese BBQ, vegan yum-yum, white American cheese, crispy onion on sesame seasoned white toast (Vegan upon request +1.50)

  • Tofu Wrap.................................14

    Fried tofu, carrot , cucumber, 80 acres green, ginger dressing, beet hummus, avocado wrapped up in a roasted red pepper tortilla

  • HeiHei Wrap.............................15

    Cornflake chicken tossed in Japanese BBQ, ham, bacon bits, pineapple salsa, cabbage & scallion, chiles, dill dressing wrapped in a roasted red pepper tortilla

  • Fried Mushroom Sandwich..................................13

    Dredged oyster mushrooms, dill dressing, house pickles on a milk bun

  • Beet Hummus Tostadas.............9

    Two crispy tostadas topped with beet hummus, pineapple salsa, avocado, chiles, cilantro

  • Korokke Bun...........................15

    Panko crusted crab and corn croquette, whipped quark, pepper jam, 80 acres greens on a milk bun

  • Hot Honey Ham Biscuit..........13

    Seared Fischer's ham, melty cheese curd and cheddar blend, pepper jam, honey butter on a biscuit

  • Options

    Gluten Free Bread.......+1.50

    Add Egg......................+1.50

    Add Bacon..................+5

  • Beast Feast..............................20

    breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter.

  • Biscuits & Gravy.......................8

    house biscuit topped with sausage milk gravy (add egg +1.50 | add bacon +5)

  • Queen Cinny..........................10

    Warm Queen sized cinnamon roll, vanilla icing, orange curd, vanilla bean whipped cream

  • Grits Done Up........................16

    Berkhsire bacon strips, egg any way, melty cheese curd and cheddar blend, marinated tomato, scallion, chive on chedder grits

  • Chicken 'n Grits.......................16

    Cornflake chicken, berry compote, hot maple, chive on cheddar grits

  • Orange Ginger Salad...............12

    80 acres greens tossed in ginger dressing, fried tofu, orange segments, red onion, carrot, sliced almonds

  • Proud Salad............................14

    Chef salad with 80 acres greens, bacon bits, diced ham, cheddar cheese, avocado, cornflake crunch, carrots, cucumber, marinated tomato and hard boiled egg served with dill dressing

  • Biscuit Shortcake.....................9

    Warm house biscuit served with berry compote and vanilla bean whipped cream

  • French Toast Sticks....................9

    tossed in cinnamon sugar with a side of quark icing and blueberries

  • Hoo-ray, Parfait!...........................9

    vanilla Snowvillle yogurt, house granola, nuts, and berries

  • The Golden Child......................12

    scrambled egg, smashed potatoes, choice of bacon, sausage, or goetta

  • Smashed Fried Potatoes.............6

  • Grit Tots.................................5

  • Bacon.........................................6

  • Goetta.........................................5

  • Fischer’s Sage Sausage..........5

  • 2 Eggs or Scramble Side....4

  • Side O' Grits...............................4

  • Maple Ketchup

  • Whole Grain Mustard Aioli

  • Hot Maple Glaze

  • Vegan Yum-Yum

  • Japanese BBQ

  • Dill Dressing

  • Ginger Dressing

Drinks

  • Drip..................................2.75 | 3.5

    Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)

  • Pour Over..........................MRKT

    Our favorite coffees at the moment. Choose from the selection

  • Cold Brew................................4

    Coffee brewed cold and steeped for 20hrs.
    Made with our Mexico Miramar Especial

  • Espresso..................................3

    A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar.

  • Americano..........................3 | 3.5

    A double-shot of espresso thrown over water. (Hot or Iced)

  • Cortado.................................3.5

    A double-shot of espresso with 2oz steamed milk.

  • Cappuccino............................4

    A double-shot of espresso with 4oz steamed milk.

  • Latte.......................................4.5

    A double-shot of espresso with 10oz steamed milk

  • Mocha...................................5

    A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.

  • Chai.........................................5

    Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.

  • Matcha.................................5

    Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.

  • Blue Matcha.........................5

    Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.

  • Elderflower..............................3

    Elderflower sourced from o5 Tea in Vancouver.
    This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated)

  • Earl Grey..............................3

    Earl Grey tea sourced from o5 Tea in Vancouver. Organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot.

  • Green Tea............................3.5

    Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.

  • Peppermint Tea.......................3

    Peppermint tea sourced from o5 Tea in Vancouver (non-caffeinated). Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep.

  • London Fog........................4.5

    A tea latte made with earl grey, milk, and vanilla.

  • Pink & Green...............7

    Spring is best enjoyed with a strawberry matcha. We bring together strawberries, mint, cardamom, and lemon to make the perfect paring with matcha. Served as a lattte with oat milk. Try it as a matcha tonic too!

  • Cardi Bee......................5.5

    An ode to M5 Espresso, with our own spin. Made using crushed cardamom, coffee blossom honey, and a touch of orange.

  • Lemon Stand...................5

    A lavender sweet cream lemonade. Just straight up delicious.

    Add matcha shot $2

  • English Setter.............5

    A London Fog made with lavender and a special Earl Grey from O5 Tea. This Earl Grey has been enhance with cold pressed Calabrian Bergamot Oil.

Visit Us

6717 MONTGOMERY RD. CINCINNATI, OH

Monday: Closed
Tuesday - Friday: 7a - 3p
Saturday & Sunday: 8a - 4p

Kitchen Closes 1 Hour Before Cafe

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