Summer Cafe Menu

  • Nashy ‘Nati Chicken.....................12

    fried chicken breast, honey butter, Nashville hot, house sweet & spicy pickles on a house biscuit

  • The Basic..................................10

    folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on a house biscuit

  • Good Cluckin’ Morning.............14

    fried chicken breast, hot maple glaze, Proud Hound Coffee dry rub, Berkshire bacon, whipped quark on a milk bun

  • Cincinnati Love Letter...............12

    patty melt with double smashed goetta, cheese curd, white American cheese, house sweet & spicy pickles, whole grain mustard aioli on seasoned white toast

  • Yaki Omelette Sando.................12

    shiitake mushroom, scallion, cabbage, Japanese BBQ, vegan yum-yum, white American cheese, crispy onion on sesame seasoned white toast (Vegan upon request +1.50)

  • Korean Street Toast...............12

    Pickled daikon and carrot, scallion, cabbage omelette sandwich with white American cheese, gochujang hot sauce, vegan yum-yum, on sesame seasoned white toast (Made vegan upon request +$1.50)

  • Proud BLT..........................16

    Loaded with Berkshire bacon, marinated tomato, basil, arugula, cheese crisp, garlic confit mayo on wheat berry bread

  • Bananas Foster Grilled Cheese......................14

    Cheese curd, quark, bananas foster spread, strawberries, arugula, cheese crisp on wheat berry bread

  • Brekkie Banh Mi.............14

    Pickled daikon and carrot, avocado hummus, radish, cilantro, yum-yum slaw, fried egg on house stecca loaf (Made vegan upon request +$1.50)

  • Pork & Kimchi Hash Brown..14

    Fried pork belly tossed in gochujang hot sauce, kimchi hash brown, pickled daikon and carrot, yum-yum slaw on house stecca loaf

  • Avocado Hummus Tostada...10

    Avocado hummus, pickled watermelon rind, radish, jalapeno, strawberries, cilantro served on tostadas

  • Options

    Gluten Free Bread.......+1.50

    Add Egg......................+1.50

    Add Bacon..................+5

  • Beast Feast..............................20

    breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter.

  • Biscuits & Gravy.......................8

    house biscuit topped with sausage milk gravy (add egg +1.50 | add bacon +5)

  • JerkFruit Taquitos..................12

    Jamaican jerk jackfruit and banana jam rolled in corn tortilla, chimichurri to dip

  • Kimchi Hash Brown...............6

    kimchi infused hash brown served with gochujang hot sauce

  • Grits Done Up.......................16

    Berkshire bacon strips, egg any way, melty cheese curd and cheddar blend, marinated tomato, scallion, chive on cheddar grits

  • Pork Belly on Grits...............15

    fried pork belly tossed in salsa macha, chimichurri, jalapeno, radish, cilantro, scallion on cheddar grits

  • Proud Salad............................14

    Chef salad with 80 acres greens, bacon bits, diced ham, cheddar cheese, avocado, cornflake crunch, carrots, cucumber, marinated tomato and hard boiled egg served with dill dressing

  • Melon Vine Salad.................11

    80 acres greens, pickled watermelon rind, strawberries, cucumber, radish, toasted sunflower seeds, watermelon vinaigrette

  • Strawberry Biscuit Shortcake........9

    house biscuit topped with macerated strawberries, whipped cream, cornflake crunch

  • French Toast Sticks..............9

    tossed in cinnamon sugar with a side of quark icing and blueberries

  • Hoo-ray, Parfait!..................9

    vanilla Snowvillle yogurt, house granola, nuts, and berries

  • The Golden Child................12

    scrambled egg, smashed potatoes, choice of bacon, sausage, or goetta

  • Smashed Fried Potatoes.............6

  • Grit Tots.................................5

  • Bacon.........................................6

  • Goetta.........................................5

  • Fischer’s Sage Sausage..........5

  • 2 Eggs or Scramble Side....4

  • Side O' Grits...............................4

  • Sausage Milk Gravy.............4

  • Maple Ketchup

  • Whole Grain Mustard Aioli

  • Hot Maple Glaze

  • Vegan Yum-Yum

  • Japanese BBQ

  • Dill Dressing

  • Watermelon Vinaigrette

  • Garlic Mayo

  • Chimichurri

Drinks

  • Drip..................................2.75 | 3.5

    Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)

  • Pour Over..........................MRKT

    Our favorite coffees at the moment. Choose from the selection

  • Cold Brew................................4

    Coffee brewed cold and steeped for 20hrs.
    Made with our Mexico Miramar Especial

  • Espresso..................................3

    A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar.

  • Americano..........................3 | 3.5

    A double-shot of espresso thrown over water. (Hot or Iced)

  • Cortado.................................3.5

    A double-shot of espresso with 2oz steamed milk.

  • Cappuccino............................4

    A double-shot of espresso with 4oz steamed milk.

  • Latte.......................................4.5

    A double-shot of espresso with 10oz steamed milk

  • Mocha...................................5

    A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.

  • Chai.........................................5

    Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.

  • Matcha.................................5

    Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.

  • Blue Matcha.........................5

    Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.

  • Elderflower..............................3

    Elderflower sourced from o5 Tea in Vancouver.
    This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated)

  • Earl Grey..............................3

    Earl Grey tea sourced from o5 Tea in Vancouver. Organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot.

  • Green Tea............................3.5

    Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.

  • Peppermint Tea.......................3

    Peppermint tea sourced from o5 Tea in Vancouver (non-caffeinated). Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep.

  • London Fog........................4.5

    A tea latte made with earl grey, milk, and vanilla.

  • Pup by the Pool...............6.5

    A tropical coffee drink made using fermented pineapple, cold brew, orange juice, coco lopez, and an allspice syrup

  • Scrub a Dub Dub......................6

    A sparkly tart beverage made with a cherry schrub, house orange liqueur (non alcoholic), Nicaragua iced coffee, and sparkling water

  • Agent Cooper...................6

    Our own espresso tonic. Made using Fevertree tonic, house orange liqueur (non-alcoholic), and the Colombia El Vergel on espresso. Tastes like citrus and spices

  • Pool Float.............7

    For the matcha people. This one is fun and refreshing. Made using Fevertree tonic, a watermelon ginger syrup, tumeric, non-alcholic campari, and 05 Jeju matcha

  • Espresso Lemonade...............5

    Fresh lemonade topped with Jeju espresso

  • Matcha Lemonade...............5

    Fresh lemonade topped with Jeju matcha

Visit Us

6717 MONTGOMERY RD. CINCINNATI, OH

Monday: Closed
Tuesday - Friday: 7a - 3p
Saturday & Sunday: 8a - 4p

Kitchen Closes 1 Hour Before Cafe

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