Summer Cafe Menu
sammies
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Nashy ‘Nati Chicken.....................12
fried chicken breast, honey butter, Nashville hot, house sweet & spicy pickles on a house biscuit
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The Basic..................................10
folded egg, white American cheese, with a choice of Berkshire bacon, sausage, or goetta, on a house biscuit
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Good Cluckin’ Morning.............14
fried chicken breast, hot maple glaze, Proud Hound Coffee dry rub, Berkshire bacon, whipped quark on a milk bun
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Cincinnati Love Letter...............12
patty melt with double smashed goetta, cheese curd, white American cheese, house sweet & spicy pickles, whole grain mustard aioli on seasoned white toast
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Yaki Omelette Sando.................12
shiitake mushroom, scallion, cabbage, Japanese BBQ, vegan yum-yum, white American cheese, crispy onion on sesame seasoned white toast (Vegan upon request +1.50)
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Korean Street Toast...............12
Pickled daikon and carrot, scallion, cabbage omelette sandwich with white American cheese, gochujang hot sauce, vegan yum-yum, on sesame seasoned white toast (Made vegan upon request +$1.50)
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Proud BLT..........................16
Loaded with Berkshire bacon, marinated tomato, basil, arugula, cheese crisp, garlic confit mayo on wheat berry bread
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Bananas Foster Grilled Cheese......................14
Cheese curd, quark, bananas foster spread, strawberries, arugula, cheese crisp on wheat berry bread
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Brekkie Banh Mi.............14
Pickled daikon and carrot, avocado hummus, radish, cilantro, yum-yum slaw, fried egg on house stecca loaf (Made vegan upon request +$1.50)
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Pork & Kimchi Hash Brown..14
Fried pork belly tossed in gochujang hot sauce, kimchi hash brown, pickled daikon and carrot, yum-yum slaw on house stecca loaf
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Avocado Hummus Tostada...10
Avocado hummus, pickled watermelon rind, radish, jalapeno, strawberries, cilantro served on tostadas
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Options
Gluten Free Bread.......+1.50
Add Egg......................+1.50
Add Bacon..................+5
plates
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Beast Feast..............................20
breakfast plate with smashed fried potatoes, grit tots, 2 eggs any way, bacon, choice of sausage or goetta, choice of house biscuit or toast with honey butter.
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Biscuits & Gravy.......................8
house biscuit topped with sausage milk gravy (add egg +1.50 | add bacon +5)
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JerkFruit Taquitos..................12
Jamaican jerk jackfruit and banana jam rolled in corn tortilla, chimichurri to dip
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Kimchi Hash Brown...............6
kimchi infused hash brown served with gochujang hot sauce
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Grits Done Up.......................16
Berkshire bacon strips, egg any way, melty cheese curd and cheddar blend, marinated tomato, scallion, chive on cheddar grits
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Pork Belly on Grits...............15
fried pork belly tossed in salsa macha, chimichurri, jalapeno, radish, cilantro, scallion on cheddar grits
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Proud Salad............................14
Chef salad with 80 acres greens, bacon bits, diced ham, cheddar cheese, avocado, cornflake crunch, carrots, cucumber, marinated tomato and hard boiled egg served with dill dressing
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Melon Vine Salad.................11
80 acres greens, pickled watermelon rind, strawberries, cucumber, radish, toasted sunflower seeds, watermelon vinaigrette
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Strawberry Biscuit Shortcake........9
house biscuit topped with macerated strawberries, whipped cream, cornflake crunch
kids
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French Toast Sticks..............9
tossed in cinnamon sugar with a side of quark icing and blueberries
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Hoo-ray, Parfait!..................9
vanilla Snowvillle yogurt, house granola, nuts, and berries
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The Golden Child................12
scrambled egg, smashed potatoes, choice of bacon, sausage, or goetta
sides
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Smashed Fried Potatoes.............6
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Grit Tots.................................5
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Bacon.........................................6
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Goetta.........................................5
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Fischer’s Sage Sausage..........5
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2 Eggs or Scramble Side....4
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Side O' Grits...............................4
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Sausage Milk Gravy.............4
side sauces (+1 each)
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Maple Ketchup
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Whole Grain Mustard Aioli
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Hot Maple Glaze
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Vegan Yum-Yum
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Japanese BBQ
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Dill Dressing
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Watermelon Vinaigrette
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Garlic Mayo
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Chimichurri
Drinks
Coffee
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Drip..................................2.75 | 3.5
Simple but tasty. Coffee from the brewer. (rotating Blend or Single-Origin)
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Pour Over..........................MRKT
Our favorite coffees at the moment. Choose from the selection
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Cold Brew................................4
Coffee brewed cold and steeped for 20hrs.
Made with our Mexico Miramar Especial
Espresso
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Espresso..................................3
A double-shot of our Bitsa Blend. A blend of two Colombian coffees. This espresso is citrusy, smooth, and reminds us of brown sugar.
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Americano..........................3 | 3.5
A double-shot of espresso thrown over water. (Hot or Iced)
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Cortado.................................3.5
A double-shot of espresso with 2oz steamed milk.
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Cappuccino............................4
A double-shot of espresso with 4oz steamed milk.
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Latte.......................................4.5
A double-shot of espresso with 10oz steamed milk
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Mocha...................................5
A double-shot of espresso with 10oz steamed milk and Holy Kakow chocolate sauce.
Tea
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Chai.........................................5
Our house chai made with spices, fresh ginger, and a bold black tea from o5 Tea. Steamed together with your choice of milk. Topped with cinnamon.
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Matcha.................................5
Jeju Green Matcha sourced from o5 Tea in Vancouver. Prepared as a Latte.
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Blue Matcha.........................5
Blue Matcha sourced from o5 Tea in Vancouver. Made with stone ground butterfly pea flower and stone round earl gray. Prepared as a latte and made with vanilla syrup.
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Elderflower..............................3
Elderflower sourced from o5 Tea in Vancouver.
This tea has incredible depth of florality. Vibrant yet soothing. (non-caffeinated) -
Earl Grey..............................3
Earl Grey tea sourced from o5 Tea in Vancouver. Organic black tea enhanced with cold pressed Calabrian bergamot oil. Tastes like dark fruit and bergamot.
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Green Tea............................3.5
Chiran Shincha green tea sourced from o5 Tea in Vancouver. It is intensely green (almost blue), with an uncanny sweetness reminiscent of winter melon.
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Peppermint Tea.......................3
Peppermint tea sourced from o5 Tea in Vancouver (non-caffeinated). Aromatic and naturally sweet, Peppermint has many health benefits such as relieving digestive upsets, clearing clogged sinuses, and aids in a restful sleep.
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London Fog........................4.5
A tea latte made with earl grey, milk, and vanilla.
Summer Signatures
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Pup by the Pool...............6.5
A tropical coffee drink made using fermented pineapple, cold brew, orange juice, coco lopez, and an allspice syrup
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Scrub a Dub Dub......................6
A sparkly tart beverage made with a cherry schrub, house orange liqueur (non alcoholic), Nicaragua iced coffee, and sparkling water
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Agent Cooper...................6
Our own espresso tonic. Made using Fevertree tonic, house orange liqueur (non-alcoholic), and the Colombia El Vergel on espresso. Tastes like citrus and spices
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Pool Float.............7
For the matcha people. This one is fun and refreshing. Made using Fevertree tonic, a watermelon ginger syrup, tumeric, non-alcholic campari, and 05 Jeju matcha
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Espresso Lemonade...............5
Fresh lemonade topped with Jeju espresso
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Matcha Lemonade...............5
Fresh lemonade topped with Jeju matcha
Visit Us
Monday: Closed
Tuesday - Friday: 7a - 3p
Saturday & Sunday: 8a - 4p
Kitchen Closes 1 Hour Before Cafe