What we taste - Earl Grey, Honey, Lemon

*Please note that we roast our coffee on Tuesday and ship out orders on Wednesday

Region: Pitalito, Huila, Colombia
Variety: Pink Bourbon
Process: Washed
Elevation: 1800 MASL
Importer: Forest Coffee


From the importer:

For this second semester, we bring back our Pink Bourbon Creation, this being the 4th time that we have worked together with Professor Cesar in Pitalito Huila, with whom we have developed, together with allied producers, this unique profile, which we feel reflects everything that one look at a pink bourbon. For this micro-lot, our host is Don Freddy Correa, who at his farm La Primavera in the village of Bajo Encanto, decided to start last year, to develop processes together with us, which in effect generated a great result! For this batch we use a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then go on to sun-dry in raisins for 15 days.