What we taste - Red Apple, Fermented Sugars, Cocoa Nibs
*Please note that we roast our coffee on Tuesday and ship out orders on Wednesday
Region: La Sampedrana, Comayagua, Honduras Process: Anaerobic Red Honey Elevation: 1750M
Importer: De La Finca
From the importer:
La Esmeralda is a new DLF Project Farm in the Comayagua region. We bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. We wanted a farm in the area where we could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we've planted and will be coming in the next few years.